ISO 11037:2011
Current
The latest, up-to-date edition.
Sensory analysis — Guidelines for sensory assessment of the colour of products
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13-07-2011
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ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.
| Committee |
ISO/TC 34/SC 12
|
| DevelopmentNote |
Supersedes ISO/DIS 11037. (07/2011)
|
| DocumentType |
Standard
|
| Pages |
18
|
| ProductNote |
THIS STANDARD ALSO REFERS TO CIE 13:1995,CIE 15:2004,CIE 51:1999,IRAM 20022,SS 19102:2004
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| GOST ISO 11037 : 2013 | Identical |
| UNE-ISO 11037:2013 | Identical |
| IS 17823 : 2022 | Identical |
| BS ISO 11037:2011 | Identical |
| NF ISO 11037 : 2011 | Identical |
| NEN ISO 11037 : 2011 | Identical |
| UNE 87026:2000 | Identical |
| 18/30322318 DC : 0 | BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL |
| ASTM D 1729 : 2016 : REDLINE | Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials |
| DIN 6173-2:1983-10 | Colour matching; lighting conditions for average artificial daylight |
| IEC 60050-845:1987 | International Electrotechnical Vocabulary (IEV) - Part 845: Lighting |
| ISO 3668:2017 | Paints and varnishes — Visual comparison of colour of paints |
| ASTM E 284 : 2017 : REDLINE | Standard Terminology of Appearance |
| ISO 11664-1:2007 | Colorimetry Part 1: CIE standard colorimetric observers |
| ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| ISO 11664-2:2007 | Colorimetry — Part 2: CIE standard illuminants |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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