I.S. EN ISO 22717:2015
Current
The latest, up-to-date edition.
COSMETICS - MICROBIOLOGY - DETECTION OF PSEUDOMONAS AERUGINOSA (ISO 22717:2015)
Hardcopy , PDF
English
01-01-2015
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture media
6 Apparatus and glassware
7 Strains of microorganisms
8 Handling of cosmetic products and laboratory samples
9 Procedure
10 Expression of results (detection of Pseudomonas aeruginosa)
11 Neutralization of the antimicrobial properties of the product
12 Test report
Annex A (informative) - Other enrichment broths
Annex B (informative) - Neutralizers of antimicrobial activity
of preservatives and rinsing liquids
Bibliography
Provides general guidelines for the detection and identification of the specified micro-organism Pseudomonas aeruginosa in cosmetic products.
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22717:2015 | Identical |
| EN ISO 22717:2015 | Identical |
| ISO 29621:2017 | Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products |
| ISO 21149:2017 | Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
| ISO 18415:2017 | Cosmetics — Microbiology — Detection of specified and non-specified microorganisms |
| ISO 21148:2017 | Cosmetics — Microbiology — General instructions for microbiological examination |
| EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
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