I.S. EN ISO 18744:2016
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016)
Hardcopy , PDF
English
01-01-2016
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling and transport
8 Procedure
9 Quality control procedures
10 Reporting of results
Annex A (normative) - Preparation of reagents
Annex B (normative) - Preparation of positive process
control suspensions
Annex C (informative) - Percentage recoveries achieved
by the methods
Bibliography
Defines a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits.
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 18744:2016 | Identical |
| EN ISO 18744:2016 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
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