I.S. EN ISO 13299:2016
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
Hardcopy , PDF
English
01-01-2016
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General test conditions
5 Descriptive methods: principle and main characteristics
6 Procedure for establishing a sensory profile
Annex A (informative) - Consensus profile
Annex B (informative) - Deviation from reference method
(or relative-to-reference rating)
Annex C (informative) - Free-choice profile
Annex D (informative) - Flash profile
Annex E (informative) - Qualitative sensory profile
Annex F (informative) - Quantitative descriptive profile
Annex G (informative) - Temporal Dominance of
Sensation (TDS)
Annex H (informative) - Univariate analysis when one
attribute is quantified by all the assessors of a panel
Bibliography
Defines guidelines for the overall process for establishing a sensory profile.
| DocumentType |
Standard
|
| Pages |
58
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 13299:2016 | Identical |
| EN ISO 13299:2016 | Identical |
| ISO 13300-2:2006 | Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
| ISO 5496:2006 | Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
| ISO 13300-1:2006 | Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| ISO 704:2009 | Terminology work — Principles and methods |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 11136:2014 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 8586:2012 | Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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