I.S. EN 14065:2016
Current
The latest, up-to-date edition.
TEXTILES - LAUNDRY PROCESSED TEXTILES - BIOCONTAMINATION CONTROL SYSTEM
Hardcopy , PDF
English
01-01-2016
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles and requirements
5 Alignment with a quality management system
6 Application of the Risk Analysis and Biocontamination
Control system to laundries
Annex A (informative) - Rationale for application of RABC
in laundries
Annex B (informative) - Examples of prerequisites
Annex C (informative) - Examples and guidance for risk
assessment
Annex D (informative) - Control concepts illustration
Annex E (informative) - Examples of wash process aspects
Annex F (informative) - Examples of approaches to process
validation for laundries
Annex G (informative) - Synopsis of EN ISO 9001:2008 and
EN 14065:2016
Bibliography
Explains a risk management approach, called Risk Analysis and Biocontamination Control (RABC), designed to enable laundries to continuously assure the microbiological quality of laundry processed textiles.
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN 14065:2017 | Identical |
| NBN EN 14065 : 2016 | Identical |
| NS EN 14065 : 2002 | Identical |
| NF EN 14065 : 2016 | Identical |
| SN EN 14065 : 2016 | Identical |
| NEN EN 14065 : 2016 | Identical |
| DIN EN 14065:2016-08 | Identical |
| BS EN 14065:2016 | Identical |
| EN 14065:2016 | Identical |
| UNI EN 14065 : 2004 | Identical |
| EN 13569:2001 | Cabinet roller towels - Performance requirements and processing |
| EN ISO 14698-1:2003 | Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003) |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 20743:2013 | Textiles Determination of antibacterial activity of textile products |
| ISO 11737-1:2006 | Sterilization of medical devices Microbiological methods Part 1: Determination of a population of microorganisms on products |
| ISO 31000:2009 | Risk management Principles and guidelines |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| EN ISO 20743:2013 | Textiles - Determination of antibacterial activity of textile products (ISO 20743:2013) |
| ISO 14698-1:2003 | Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods |
| EN ISO 9001:2015 | Quality management systems - Requirements (ISO 9001:2015) |
| ISO 9001:2015 | Quality management systems — Requirements |
| EN ISO 14971:2012 | Medical devices - Application of risk management to medical devices (ISO 14971:2007, Corrected version 2007-10-01) |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 14971:2007 | Medical devices Application of risk management to medical devices |
| EN 16616:2015 | Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2) |
| EN ISO 9000:2015 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) |
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