EN ISO 6320:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
15-03-2017
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (normative) - Results of an interlaboratory test
Bibliography
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6320:2017 | Identical |
| NBN EN ISO 6320 : 2000 COR 2006 | Identical |
| NF EN ISO 6320 : 2017 | Identical |
| NEN EN ISO 6320 : 2017 | Identical |
| NS EN ISO 6320 : 2017 | Identical |
| I.S. EN ISO 6320:2017 | Identical |
| PN EN ISO 6320 : 2017 | Identical |
| SN EN ISO 6320 : 2017 | Identical |
| UNI EN ISO 6320 : 2000 | Identical |
| SS-EN ISO 6320 : 2017 | Identical |
| UNI EN ISO 6320 : 2017 | Identical |
| UNE-EN ISO 6320:2017 | Identical |
| BS EN ISO 6320:2017 | Identical |
| DIN EN ISO 6320:2016-10 (Draft) | Identical |
| DIN EN ISO 6320:2017-07 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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