EN ISO 3596:2001
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
08-08-2001
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Bibliography
Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| Committee |
CEN/TC 307
|
| DevelopmentNote |
Supersedes EN ISO 3596-1 (09/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SS-EN ISO 3596 : 2002 | Identical |
| I.S. EN ISO 3596:2002 | Identical |
| PN EN ISO 3596 : 2002 | Identical |
| UNI EN ISO 3596 : 2002 | Identical |
| ISO 3596:2000 | Identical |
| UNE-EN ISO 3596:2002 | Identical |
| NF EN ISO 3596 : 2001 | Identical |
| NBN EN ISO 3596 : 2001 | Identical |
| NS EN ISO 3596 : 1ED 2001 | Identical |
| SN EN ISO 3596 : 2001 | Identical |
| NEN EN ISO 3596 : 2001 | Identical |
| BS EN ISO 3596:2001 | Identical |
| DIN EN ISO 3596:2002-03 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
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