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EN 203-2 : 1995

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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GAS HEATED CATERING EQUIPMENT - RATIONAL USE OF ENERGY

Superseded date

01-10-2005

Published date

12-01-2013

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1. Scope
2. Normative references
3. Performance characteristics
3.1 General performance
3.2 Open flame burners
3.3 Ovens (traditional, convection and combined)
3.4 Boiling pans
3.5 Fryers
3.6 Hot cupboards
3.7 Water boilers, continuous flow
3.8 Water boilers, bulk
4. Test conditions
4.1 General conditions of test
4.1.1 Test room
4.1.2 Preparation of appliance
4.2 Open flame burners
4.2.1 General
4.2.2 Efficiency
4.3 Ovens (traditional, convection and combined
      steam/convection)
4.3.1 Time to reach hot condition
4.3.2 Heat loss recovery
4.4 Boiling pans (direct and indirect)
4.4.1 Time to reach hot condition
4.4.2 Efficiency
4.5 Fryers
4.5.1 General
4.5.2 Efficiency
4.6 Hot cupboard
4.6.1 Time to rech hot condition
4.6.2 Heat loss recovery
4.7 Water boilers (continuous flow)
4.7.1 Expansion boilers
4.7.2 Pressure boilers
4.8 Bulk water boilers
4.8.1 Time to reach hot condition
4.8.2 Efficiency

Sets out the requirements and test methods for the rational use of energy of gas heated catering equipment. Coverage includes: open flame burners, boiling pans, fryers, hot cupboards, heat loss recovery, expansion boilers, pressure boilers, and time to reach hot condition.

DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

Standards Relationship
NS EN 203-2 : 1ED 1995 Identical
NBN EN 203-2 : 1995 Identical
BS EN 203-2:1995 Identical
DIN EN 203-2:1995-03 Identical
UNI EN 203-2 : 1996 Identical
SN EN 203-2 : 1995 Identical
NBN EN 203-1 : 2014 Identical
NF EN 203-2 : 1995 Identical
UNE-EN 203-2:1995 Identical
NEN EN 203-2 : 1995 Identical
I.S. EN 203-2:1995 Identical

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