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EN 12855:2003+A1:2010

EN 12855:2003+A1:2010

Current

Current

The latest, up-to-date edition.

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Published date

02-06-2010

Publisher

Comite Europeen de Normalisation

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
6 Verification of safety requirements and/or safety
  measures
7 Information for use
8 Marking
Annex A (normative) Common hazards for food processing
         machines and reduction requirements applicable
         to rotating bowl cutters
Annex B (normative) Noise test code for rotating bowl
         cutters (grade 2)
Annex C (normative) Design principles to ensure
         cleanability of rotating bowl cutters
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Committee
CEN/TC 153
DevelopmentNote
2003 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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