DIN EN ISO 6887-1:2014-01 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Available format(s)
Hardcopy , PDF
Superseded date
10-07-2020
Language(s)
German
Published date
01-01-2014
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DocumentType |
Draft
|
| Pages |
33
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| UNE-EN ISO 6887-1:2017 | Identical |
| NF EN ISO 6887-1 : 2017 | Identical |
| NS EN ISO 6887-1 : 2017 | Identical |
| SN EN ISO 6887-1 : 2017 | Identical |
| UNI EN ISO 6887-1 : 2000 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| NBN EN ISO 6887-1 : 1999 | Identical |
| NEN EN ISO 6887-1 : 2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
| I.S. EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-6:2013-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013) |
| DIN 10167:2004-03 | DETECTION OF ESCHERICHIA COLI O 157 IN MEAT AND MEAT PRODUCTS |
| DIN 10118:2004-06 | ANALYSIS OF FOODSTUFFS - DETECTION OF VEROTOXINE-FORMING ESCHERICHIA (E.) COLI-STRAINS (VTEC) IN FOOD DERIVED FROM ANIMALS |
| DIN EN ISO 6579:2007-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| DIN ISO 21528-1:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN EN ISO 19250:2013-06 | WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010) |
| DIN EN ISO 13720:2010-12 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| DIN EN ISO 8199:2008-01 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
| DIN EN ISO 6887-2:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| DIN ISO 16649-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE |
| DIN EN ISO 17604:2015-12 | MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
| DIN ISO 21528-2:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| DIN EN ISO 6887-5:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| DIN ISO 18593:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| DIN EN ISO 6887-3:2014-01 (Draft) | MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
| DIN EN ISO 6887-4:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017) |
| DIN ISO 17604:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| DIN ISO 16649-1:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE |
| DIN EN ISO 13307:2013-06 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
| DIN EN ISO 21148:2009-10 | COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017) |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| DIN EN ISO 16140-2:2013-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN EN ISO 18593:2016-11 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016) |
| DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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