DIN EN ISO 3596:2002-03
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
Hardcopy , PDF
English, German
01-01-2002
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Foreword
Endorsement notice
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Bibliography
Provides a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable tats and oils. This method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.
| DevelopmentNote |
Supersedes DIN EN ISO 3596-1 E (07/2002)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 3596:2002 | Identical |
| UNI EN ISO 3596 : 2002 | Identical |
| ISO 3596:2000 | Identical |
| UNE-EN ISO 3596:2002 | Identical |
| NF EN ISO 3596 : 2001 | Identical |
| NBN EN ISO 3596 : 2001 | Identical |
| NS EN ISO 3596 : 1ED 2001 | Identical |
| SN EN ISO 3596 : 2001 | Identical |
| NEN EN ISO 3596 : 2001 | Identical |
| BS EN ISO 3596:2001 | Identical |
| EN ISO 3596:2001 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
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