DIN EN ISO 10272-1:2015-04 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
Available format(s)
Hardcopy , PDF
Superseded date
07-03-2021
Language(s)
German
Published date
01-01-2015
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DocumentType |
Draft
|
| Pages |
29
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| ONORM EN ISO 10272-1 : 2017 | Identical |
| UNE-EN ISO 10272-1:2007 | Identical |
| NEN EN ISO 10272-1 : 2017 | Identical |
| NF EN ISO 10272-1 : 2017 | Identical |
| EN ISO 10272-1:2017 | Identical |
| I.S. EN ISO 10272-1:2017 | Identical |
| UNI EN ISO 10272-1 : 2006 | Identical |
| NBN EN ISO 10272-1 : 2006 | Identical |
| ISO 10272-1:2017 | Identical |
| NS EN ISO 10272-1 : 2017 | Identical |
| BS EN ISO 10272-1:2017 | Identical |
| SN EN ISO 10272-1:2017 | Identical |
| DIN ISO 17604:2011-01 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| DIN EN ISO 17604:2015-12 | MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
| DIN ISO 18593:2009-12 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN EN ISO 13307:2013-06 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
| DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
| DIN EN ISO 17468:2013-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016) |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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