CSA C22.2 No. 60335-2-9 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
Hardcopy , PDF
07-02-2020
English
01-01-2014
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex C (normative) - Ageing test on motors
Annex R (normative) - Software evaluation
Bibliography
Pertains to the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.
| DevelopmentNote |
Supersedes CSA E60335.2.9 & CSA C22.2.1335.2.9. (11/2014)
|
| DocumentType |
Standard
|
| Pages |
127
|
| PublisherName |
Canadian Standards Association
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| CSA C22.2 No. 61 : 2016 | HOUSEHOLD COOKING RANGES |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60335-2-78:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| IEC 60335-2-13:2009+AMD1:2016 CSV | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
| ISO 3864-1:2011 | Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings |
| IEC 60335-2-12:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances |
| IEC 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
| CSA C22.2 No. 94.2 : 2015 | ENCLOSURES FOR ELECTRICAL EQUIPMENT, ENVIRONMENTAL CONSIDERATIONS |
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