BS PAS 223(2011) : 2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
Hardcopy , PDF
01-10-2015
English
01-01-2011
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Establishments
5 Layout and workspace
6 Utilities
7 Waste
8 Equipment suitability and maintenance
9 Purchased materials and services
10 Contamination and migration
11 Cleaning
12 Pest control
13 Personnel hygiene and facilities
14 Rework
15 Withdrawal procedures
16 Storage and transport
17 Food packaging information and consumer awareness
18 Food defence, biovigilance and bioterrorism
19 Food packaging design and development
Bibliography
Defines requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) and design requirements to assist in controlling food safety hazards in the manufacture of food packaging.
| Committee |
ZZ/1
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| UNI ISO/TS 22002-3 : 2013 | PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING |
| BS PAS 7000(2014) : 2014 | SUPPLY CHAIN RISK MANAGEMENT - SUPPLIER PREQUALIFICATION |
| ISO/TS 22002-4:2013 | Prerequisite programmes on food safety — Part 4: Food packaging manufacturing |
| ISO/TS 22002-3:2011 | Prerequisite programmes on food safety — Part 3: Farming |
| PD ISO/TS 22002-3:2011 | Prerequisite programmes on food safety Farming |
| ISO/TS 22004:2005 | Food safety management systems Guidance on the application of ISO 22000:2005 |
| BIP 2078 : 2007 | MANAGING FOOD SAFETY THE 22000 WAY |
| ISO/TS 22003:2013 | Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
| BS PAS 96(2008) : 2008 | DEFENDING FOOD AND DRINK |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
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