BS ISO 7540 : 2006
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
Hardcopy , PDF
30-04-2010
English
01-01-2006
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
4.1 Description
4.2 Taste and odour
4.3 Presence of insects, moulds, etc.
4.4 Extraneous matter
4.5 Adulterants
4.6 Quality categories
5 Test methods
6 Contaminants
7 Hygienic requirements
8 Packaging, marking or labelling
8.1 Packaging
8.2 Marking
Annex A (normative) Determination of moisture content
Annex B (informative) Recommendations relating to storage
and transport conditions
Annex C (informative) Selected list of common names for
Capsicum annuum L. in different
languages
Bibliography
Defines the requirements for ground paprika.
| Committee |
AW/7
|
| DevelopmentNote |
Supersedes BS 7087-11(1996) and 05/30133965 DC (12/2006) Renumbered and superseded by BS EN ISO 7540. (04/2010)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 7540:2006 | Identical |
| ISO 1108:1992 | Spices and condiments — Determination of non-volatile ether extract |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 7541:1989 | Ground (powdered) paprika Determination of total natural colouring matter content |
| ISO 972:1997 | Chillies and capsicums, whole or ground (powdered) — Specification |
| EN 14123:2007 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 7542:1984 | Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.