BS ISO 14285:2014
Current
The latest, up-to-date edition.
Rubber and plastics gloves for food services. Limits for extractable substances
Hardcopy , PDF
English
28-02-2014
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Foreword
1 Scope
2 Normative references
3 Types
4 Requirements
5 Sample preparation
6 Provision for use
7 Labelling and marking
Annex A (normative) - Determination of heavy metals
Annex B (normative) - Determination of potassium
permanganate consumption
Annex C (normative) - Determination of evaporated
residue
Annex D (normative) - Determination of phthalate
content
Annex E (informative) - Precision
Bibliography
Defines limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
| Committee |
CH/205/3
|
| DevelopmentNote |
Supersedes 12/30212380 DC. (02/2014)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
This International Standard does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40°C. This International Standard does not cover gloves being exposed to fat and oil foods.
NOTE The physical requirements specified for gloves could be found in related International Standards, for example, ISO11193-1 and ISO11193-2.
This International Standard does not cover safe and proper application of the gloves with subsequent handling, packaging, and storage procedures.
| Standards | Relationship |
| ISO 14285:2014 | Identical |
| ISO 6486-2:1999 | Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
| ISO/TS 13530:2009 | Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis |
| ISO 11885:2007 | Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES) |
| IEC 62321:2008 | Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) |
| ISO/TR 9272:2005 | Rubber and rubber products Determination of precision for test method standards |
| EN 14372:2004 | Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests |
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