BS ISO 11866-3:1997
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Hardcopy , PDF
30-10-2018
English
15-05-1997
Important note : All end users must be registered with an Account prior to user licenses being assigned.Defines a method of enumerating presumptive Escherichia coli using a colony-count technique at 44 deg C.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 93/501824 DC and BS 4285-3.8(1988). (07/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 11866-3:1997 | Identical |
| BS PAS 100(2005) : 2005 | SPECIFICATION FOR COMPOSTED MATERIALS |
| BS PAS 100(2002) : 2002 | SPECIFICATION FOR COMPOSTED MATERIALS |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 6610:1992 | Milk and milk products Enumeration of colony-forming units of micro-organisms Colony-count technique at 30 degrees C |
| ISO 6391:1997 | Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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