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BS EN ISO 712:2009

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Cereals and cereal products. Determination of moisture content. Reference method

Available format(s)

Hardcopy , PDF

Superseded date

27-09-2024

Superseded by

BS EN ISO 712-1:2024

Language(s)

English

Published date

31-12-2009

£186.00
Excluding VAT

Committee
AW/4
DevelopmentNote
Supersedes BS 4317-3(1999) & 07/30163000 DC. (12/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].

Standards Relationship
EN ISO 712:2009 Identical
ISO 712:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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