BS EN ISO 6886:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-03-2016
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 6886. 2008 version incorporates corrigendum to BS ISO 6886. Supersedes BS 684-2.25(1997). (06/2009)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6886:2016 | Identical |
| EN ISO 6886:2016 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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