BS EN ISO 11136:2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Hardcopy , PDF
21-10-2020
English
15-12-2017
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
questionnaire
Annex B (informative) - Methods for evaluating the
data of segmentation subgroups
Annex C (informative) - Plans for assigning products
to consumers
Annex D (informative) - Influence of the sample size
on the accuracy of one mean
Annex E (informative) - Minimum sample size for
tests using rating
Annex F (informative) - Minimum sample size for
tests using ranking
Annex G (informative) - Examples of data analysis
for ratings
Annex H (informative) - Examples of data analysis
for rankings
Bibliography
Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
| Committee |
AW/12
|
| DevelopmentNote |
2017 Edition incorporates corrigendum to BS ISO 11136. Renumbers and supersedes BS ISO 11136. Supersedes 12/30232887 DC. (02/2018)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers\' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
| Standards | Relationship |
| EN ISO 11136:2017 | Identical |
| ISO 11136:2014 | Identical |
| ISO 29842:2011 | Sensory analysis — Methodology — Balanced incomplete block designs |
| XP V09 500 : 2009 XP | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| ISO 8587:2006 | Sensory analysis Methodology Ranking |
| ISO 20252:2012 | Market, opinion and social research Vocabulary and service requirements |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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