BS 5838-1:1980
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for dry packaged cementitious mixes Prepacked concrete mixes
Hardcopy , PDF
30-09-2022
English
31-10-2022
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Cooperating organizations
Foreword
1 Scope
2 References
3 Definitions
4 Constituent materials
5 Preparation of aggregates
6 Types and properties of concrete mixes
7 Packaging
8 Sampling
9 Testing
Publications referred to
Specifies, for the do-it-yourself and retail trades, the materials to be used, the methods of describing the grades of concrete, the physical requirements of packaging materials, identification of contents and sampling and testing to determine compliance with the standard.
| Committee |
B/517
|
| DevelopmentNote |
Supersedes 78/10939 DC (08/2005) Reviewed and confirmed by BSI, December 2009. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
This Part of BS 5838 specifies, for the do-it-yourself and retail trades, the materials to be used, the methods of describing the grades of concrete, the physical requirements of packaging materials, identification of contents and sampling and testing to determine compliance with this standard.
| Standards | Relationship |
| UNE-EN 50311:2004 | Identical |
| 05/30131954 DC : DRAFT APR 2005 | BS 5628-3 - CODE OF PRACTICE FOR THE USE OF MASONRY - PART 3: MATERIALS AND COMPONENTS, DESIGN AND WORKMANSHIP |
| BS 1881-4(1970) : LATEST | |
| BS 1201(1973) : LATEST | |
| BS 5075-1:1982 | Concrete admixtures Specification for accelerating admixtures, retarding admixtures and water reducing admixtures |
| BS 3177:1959 | Method for determining the permeability to water vapour of flexible sheet materials used for packaging |
| BS 5075-2:1982 | Concrete admixtures Specification for air-entraining admixtures |
| BS 1881-3(1970) : LATEST | |
| BS 1881-2(1970) : LATEST | METHODS OF TESTING FRESH CONCRETE |
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