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BS 5048:1974

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Specification for chillies and capsicums (whole and ground)

Available format(s)

Hardcopy

Withdrawn date

23-07-2013

Language(s)

English

Published date

31-08-1977

£208.00
Excluding VAT

Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.

DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Withdrawn

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4585-6:1981 Methods of test for spices and condiments Determination of non-volatile ether extract
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash
BS 4585-7:1977 Methods of test for spices and condiments Determination of Scoville index of chillies

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