BIS IS 16122 : 2013
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
09-10-2013
NATIONAL FOREWORD
1 Scope
2 Normative references
3 Premises
4 Staff
5 Apparatus and equipment
6 Preparation of glassware and other laboratory materials
7 Preparation and sterilization of culture media
8 Laboratory samples
9 Examination
10 Enumeration
11 Detection method (qualitative method)
12 Confirmatory methods
13 Test report
14 Validation of microbiological methods
15 Quality assurance of results/quality control of
performance
Annex A (informative) - Properties of some disinfectants
Annex B (normative) - Determination of most probable
number (MNP)
Bibliography
Specifies general requirements and guidance/options intended for three main uses: a) implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; b) good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); and c) guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7218:2007 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| ISO 8655-1:2002 | Piston-operated volumetric apparatus Part 1: Terminology, general requirements and user recommendations |
| BIS IS 10232 : 2003(R2005) | GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS |
| ISO/IEC Guide 43-1:1997 | Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| BIS IS/ISO 835 : 2007(R2017) | LABORATORY GLASSWARE - GRADUATED PIPETTES |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 14461-1:2005 | Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts |
| BIS IS 15188 : 2012 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
| BIS IS 15990 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS |
| ISO 14461-2:2005 | Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
| AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO/TR 13843:2000 | Water quality Guidance on validation of microbiological methods |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 9998:1991 | Water quality Practices for evaluating and controlling microbiological colony count media used in water quality tests |
| EN 12469:2000 | Biotechnology - Performance criteria for microbiological safety cabinets |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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