ASTM F 2835 : 2010 : R2017
Current
The latest, up-to-date edition.
Standard Specification for Underfired Broilers
Hardcopy , PDF
English
28-12-2017
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.12, 2018 Defines underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.
| Committee |
F 26
|
| DocumentType |
Standard
|
| Pages |
4
|
| ProductNote |
Reconfirmed 2017
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
1.1This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| ASTM D 3951 : 2010 | Standard Practice for Commercial Packaging |
| ASTM F 1695 : 2003 : R2008 | Standard Test Method for Performance of Underfired Broilers |
| ASTM D 3951 : 1998 | Standard Practice for Commercial Packaging |
| ANSI Z21.69 : 2015 | CONNECTORS FOR MOVEABLE GAS APPLIANCES |
| ASTM F 1166 : 2021 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref > |
| ASTM F 1695 : 2003 : EDT 1 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1695 : 2003 : R2015 | Standard Test Method for Performance of Underfired Broilers |
| ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
| ASTM F 1695 : 2003 | Standard Test Method for Performance of Underfired Broilers |
| ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
| ASTM F 1166 : 1995 : REV A : R2006 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| ASTM F 1166 : 2007 : R2013 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1695 : 1996 | Standard Test Method for Performance of Underfired Broilers |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| ASTM F 1166 : 2007 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1166 : 1995 : REV A : R2000 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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