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ASTM E 2263 : 2012 : R2018

Current

Current

The latest, up-to-date edition.

Standard Test Method for Paired Preference Test

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-08-2018

£52.98
Excluding VAT

Committee
E 18
DocumentType
Test Method
Pages
13
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This document covers a procedure for determining preference between two products using either a two-alternative forced-choice task, or with the option of choosing no preference. Preference testing is a type of hedonic testing.

1.2A paired preference test determines whether there is a statistically significant preference between two products for a given population of respondents. The target population must be carefully considered.

1.3This method establishes preference in a single evaluation context. Replicated tests will not be covered within the scope of this document.

1.4Paired preference testing can address overall preference or preference for a specified sensory attribute.

1.5The method does not directly determine the magnitude of preference.

1.6This method does not address whether or not two samples are perceived as different. Refer to Test Method E2164 for directional difference test.

1.7A paired preference test is a simple task for respondents, and can be used with populations that have minimal reading or comprehension skills, or both.

1.8Preference is not an intrinsic attribute of the product, such as hue is, but is a subjective measure relating to respondents' affective or hedonic response. It differs from paired comparison testing which measures objective characteristics of the product. Preference results are always dependent on the population sampled.

1.9This standard does not purport to address all of the safety problems associated with its use, when testing includes hazardous materials, operations, or equipment. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and to determine the applicability of regulatory limitations prior to use.

1.10This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM E 2943 : 2015 Standard Guide for Two-Sample Acceptance and Preference Testing with Consumers

ASTM E 253 : 2023 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1871 : 2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 2164 : 2024 : REV A Standard Test Method for Directional Difference Test
ASTM E 253 : 2024 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2016 Standard Guide for Sensory Claim Substantiation
ASTM E 456 : 2002 Standard Terminology for Relating to Quality and Statistics
ASTM E 1958 : 2016 : REV A Standard Guide for Sensory Claim Substantiation
ASTM E 456 : 2013 : REV A : R2022 Standard Terminology Relating to Quality and Statistics
ASTM E 253 : 2024 : REV B Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 2164 : 2016 Standard Test Method for Directional Difference Test
ASTM E 456 : 2013 : REV A : R2022 : EDT 1 Standard Terminology Relating to Quality and Statistics
ASTM E 1958 : 2019 : REV A Standard Guide for Sensory Claim Substantiation
ASTM E 2164 : 2001 Standard Test Method for Directional Difference Test
ASTM E 2164 : 2024 : REV B Standard Test Method for Directional Difference Test
ASTM E 1871 : 1997 Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
ASTM E 456 : 2013 : REV A : R2017 : EDT 5 Standard Terminology Relating to Quality and Statistics
ASTM E 1958 : 2019 Standard Guide for Sensory Claim Substantiation
ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 253 : 2022 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2021 Standard Guide for Sensory Claim Substantiation
ASTM E 253 : 2021 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2018 Standard Guide for Sensory Claim Substantiation
ASTM E 2164 : 2024 Standard Test Method for Directional Difference Test
ASTM E 253 : 2023 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2020 Standard Guide for Sensory Claim Substantiation
ASTM E 1958 : 1998 Standard Guide for Sensory Claim Substantiation
ASTM E 253 : 2022 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 456 : 2013 : REV A : R2017 : EDT 4 Standard Terminology Relating to Quality and Statistics
ASTM E 456 : 2013 : REV A : R2017 : EDT 6 Standard Terminology Relating to Quality and Statistics
ASTM E 253 : 2024 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1958 : 2022 Standard Guide for Sensory Claim Substantiation

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