ASTM E 1870 : 2011 : REDLINE
Current
Current
The latest, up-to-date edition.
TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM
Available format(s)
PDF
Language(s)
English
Published date
01-07-2011
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.08, 2014 Defines a recommended method for examining odor and taste properties of polymeric film intended for use as flexible packaging materials.
| Committee |
E 18
|
| DevelopmentNote |
Supersedes ASTM E 462 (12/2001)
|
| DocumentType |
Redline
|
| Pages |
24
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| ASTM D 2673 : 2014 : REDLINE | Standard Specification for Oriented Polypropylene Film |
| ASTM E 2609 : 2008 | Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging |
| ASTM E 2609 : 2008 : R2016 | Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging |
| ASTM D 3089 : 1997 : R2008 | Standard Practice for Determining the A-D Dimension of Aerosol Valve Dip Tubes |
| ASTM D 3981 : 2009 : REV A : R2016 | Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications |
| ASTM D 3981 : 2009 : REV A | Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications |
| ASTM D 4635 : 2016 : REDLINE | Standard Specification for Plastic Films Made from Low-Density Polyethylene and Linear Low-Density Polyethylene for General Use and Packaging Applications |
| ASTM D 3981 : 2009 | Standard Specification for Polyethylene Films Made from Medium-Density Polyethylene for General Use and Packaging Applications |
| ASTM E 2892 : 2015 | Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water |
| ASTM D 1292 : 2015 : REDLINE | Standard Test Method for Odor in Water |
| ASTM E 460 : 2012 : REDLINE | Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage |
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