AS 4466-1998
Current
The latest, up-to-date edition.
Hygienic production of rabbit meat for human consumption
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English
05-04-1998
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Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7633 7
|
| Pages |
37
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
First published as AS 4466-1998.
| AS/NZS ISO 9002:1994 | Quality systems - Model for quality assurance in production, installation and servicing |
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