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AS 1766.3.3-1991

AS 1766.3.3-1991

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Published date

01-01-1991

Publisher

Standards Australia

£21.36
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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.3.3-1991 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - DEHYDRATED FOODS
1 - PREFACE
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 PRINCIPLE
1 - 4 DEFINITION
1 - 4.1 Dehydrated foods
2 - 5 DILUENTS
2 - 6 APPARATUS
2 - 6.1 Blender
2 - 6.2 Stomacher-type homogenizer
2 - 7 SAMPLES
2 - 7.1 Laboratory sample
2 - 7.2 Storage of laboratory samples
2 - 8 PREPARATION OF THE FIRST DILUTION
2 - 8.1 General
2 - 8.2 Sample preparation
2 - 8.3 Non-dairy products
2 - 8.4 Dairy products
3 - 9 EXAMINATION FOR SPECIFIC ORGANISMS
3 - 9.1 General
3 - 9.2 Standard plate count (see AS 1766.2.1)
3 - 9.3 Examination for salmonellae (see AS 1766.2.5)
3 - 10 REPORT
4 - APPENDIX A - DILUENTS
4 - A1 DIPOTASSUM HYDROGEN PHOSPHATE SOLUTION (pH 7.4 or 8.4)
4 - A2 DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION CONTAINING ANTIFOAM REAGENT (pH 8.4)
4 - A3 GELATINASE SOLUTION, 5.0 PERCENT

This Standard sets out procedures for preparing dehydrated foods for microbiological examination.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6618 3
Pages
3
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard sets out procedures for preparing dehydrated foods for microbiological examination.

AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.2.13-1991
AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.2.1-1991
AS 1918-1992 Methods for sampling eggs and egg products
AS 1766.5-1994
AS 1766.2.4-1994 Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.2-1997 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.7-1991 Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.4-1987

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.3.15-1994
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1-1991

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