04/30075589 DC : DRAFT JUL 2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS
16-09-2005
23-11-2012
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Food safety management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Food safety policy
5.3 Food safety management system planning
5.4 Responsibility and authority
5.5 Food safety team leader
5.6 Communication
5.7 Contingency preparedness and response
5.8 Management review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Planning and realization of safe products
7.1 General
7.2 Prerequisite program(s)
7.3 Preliminary steps to enable hazard analysis
7.4 Hazard analysis
7.5 Design and redesign of the operational PRPs
7.6 Design and redesign of the HACCP plan
7.7 Updating of preliminary information and documents
specifying the PRPs and the HACCP plan
7.8 Verification planning
7.9 Operation of the food safety management system
8 Verification, validation and improvement of the food safety
management system
8.1 General
8.2 Monitoring and measuring
8.3 Food safety management system verification
8.4 Validation of control measure combinations
8.5 Improvement
Annex A (informative) Guidance on the use of the standard
Annex B (informative) Correspondence between ISO 22000:200X
and ISO 9001:2000
Annex C (informative) Codex References providing Examples of
Control Measures, including Prerequisite Programs and
guidance for Their Selection and Use
Bibliography
| Committee |
AW/90
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 10012:2003 | Measurement management systems — Requirements for measurement processes and measuring equipment |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| I.S. 343:2000 | FOOD SAFETY MANAGEMENT INCORPORATING HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) |
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