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VDI 2052 Blatt 1:2017-04

Current

Current

The latest, up-to-date edition.

Air conditioning - Kitchens (VDI Ventilation Code of Practice)

Available format(s)

Hardcopy , PDF

Language(s)

German - English

Published date

01-04-2017

Preliminary note
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols
5 Classification of kitchens
6 Basic design principles
7 Ergonomic and hygiene requirements
8 Air distribution in the room
9 Design basis
10 Ventilation and air-conditioning
   systems
11 Kitchen extractor hoods and ceilings
12 Dishwashing rooms
13 Fire protection
14 Gas-fired catering appliances and flue
   gas evacuation
15 Acceptance test and documentation
16 Operation and maintenance
Bibliography
Annex A - Tables for design calculations
Annex B - Example calculations

Gives information on the ventilation and air-conditioning of commercial kitchens and associated areas and on the design and construction of ventilation and air-conditioning systems.

DevelopmentNote
Supersedes VDI 2052. (04/2017)
DocumentType
Standard
Pages
59
PublisherName
Verlag des Vereins Deutscher Ingenieure
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
DIN EN 12237:2003-07 VENTILATION FOR BUILDINGS - DUCTWORK - STRENGTH AND LEAKAGE OF CIRCULAR SHEET METAL DUCTS
BGR 111 : 2006 RULES FOR SAFETY AND HEALTH PROTECTION WHEN WORKING IN KITCHENS
BGV D 34 : 1997
VBG 21 : 1997
ASR A3.5 : 2010
VDI 4700-1 : 2015 COR 1 2015 Terminology of civil engineering and building services - Corrigendum concerning guideline VDI 4700 Part 1:2015-10
DIN 33403-3:2011-07 Climate at the workplace and its environments - Part 3: Assessment of the climate in the warm and hot working areas based on selected climate indices
EN 12599:2012 Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems
VDI 3810:1997-06 Operation of heating systems
DVGW G 631 : 2012 INSTALLATION VON GEWERBLICHEN GASGERAETEN IN ANLAGEN FUER BAECKEREI UND KONDITOREI, FLEISCHEREI, GASTRONOMIE UND KUECHE, RAEUCHEREI, REIFUNG, TROCKNUNG SOWIE WAESCHEREI
DIN EN 12599:2013-01 VENTILATION FOR BUILDINGS - TEST PROCEDURES AND MEASUREMENT METHODS TO HAND OVER AIR CONDITIONING AND VENTILATION SYSTEMS
EN 12237:2003 Ventilation for buildings - Ductwork - Strength and leakage of circular sheet metal ducts
VDI 1000:2017-02 VDI Standardisation Work - Principles and procedures
ASR A3.6 : 2012
EN ISO 7730:2005 Ergonomics of the thermal environment - Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria (ISO 7730:2005)
ASR A3.4 : 2011
VDE 0100-200 : 2006-06 Low-voltage installations – Part 200: Definitions (IEC 60050-826:2004, modified)
ISO 7730:2005 Ergonomics of the thermal environment — Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria
DIN SPEC 10534:2012-08 FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS
DIN VDE 0100-200 : 2006-06 LOW-VOLTAGE INSTALLATIONS - PART 200: DEFINITIONS
VDI 3676:1999-10 Inertial Separators
IEC 60050-826:2004 International Electrotechnical Vocabulary (IEV) - Part 826: Electrical installations
DIN 10510:2013-10 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
VDI 3803-1 : 2010 COR 2010 AIR-CONDITIONING - CENTRAL AIR-CONDITIONING SYSTEMS - STRUCTURAL AND TECHNICAL PRINCIPLES (VDI VENTILATION CODE OF PRACTICE)
VDI 3803 Blatt 5:2013-04 Air-conditioning, system requirements - Heat recovery systems (VDI Ventilation Code of Practice)
VDI 3803 Blatt 4:2012-09 Air-conditioning, system requirements - Air filter systems (VDI Ventilation Code of Practice)

$248.99
Including GST where applicable

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