UNI EN ISO 8420 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS
01-09-2002
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography
Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 8420:2002 | Identical |
| NF EN ISO 8420 : 2002 | Identical |
| BS EN ISO 8420:2002 | Identical |
| NBN EN ISO 8420 : 2002 COR 2008 | Identical |
| NS EN ISO 8420 : 2002 AC 2008 | Identical |
| I.S. EN ISO 8420:2002 | Identical |
| NEN EN ISO 8420 : 2002 C1 2008 | Identical |
| SN EN ISO 8420 : 2002 CORR 2008 | Identical |
| ISO 8420:2002 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.