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UNI EN ISO 712 : 2010

UNI EN ISO 712 : 2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD

Superseded date

18-11-2024

Superseded by

UNI EN ISO 712-1:2024

Published date

14-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 PRINCIPIO
4 APPARECCHIATURA
5 CAMPIONAMENTO
6 PREPARAZIONE DEL CAMPIONE DI PROVA
7 PROCEDIMENTO
8 ESPRESSIONE DEI RISULTATI
9 PRECISIONE
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - RISULTATI DELLA PROVA
            INTERLABORATORIO
APPENDICE B (informativa) - CEREALI E PRODOTTI DERIVATI -
            DETERMINAZIONE DEL CONTENUTO DI UMIDITA -
            METODO ASSOLUTO
BIBLIOGRAFIA

Describes a routine reference method for the determination of the moisture content of cereals and cereal products.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 712:2009 Identical
ISO 712:2009 Identical

UNI 11392 : 2010 COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves — Technical requirements and testing — Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize — Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses — Determination of moisture content — Air-oven method

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