UNE-EN ISO 21148:2017
Current
Current
The latest, up-to-date edition.
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
11-10-2017
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
CTN 84/SC 2
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21148:2017 | Identical |
| ISO 21148:2017 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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