UL 1083:6ED 2009-01-09
Current
The latest, up-to-date edition.
Household Electric Skillets and Frying-Type Appliances
Hardcopy
09-01-2009
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FOREWORD
INTRODUCTION
1. Scope
2. Components
3. Units of Measurement
4. References
CONSTRUCTION
5. General
6. Frame and Enclosure
7. Assembly
8. Corrosion Protection
9. Supply Connections
10 Current-Carrying Parts
11. Internal Wiring
12. Heating Elements
13. Electrical Insulation
14. Thermal Insulation
15. Thermal Cutoffs
16. Lampholders
17. Switches
18. Dual Voltage Appliance
19. Limit Controls
20. Spacings
21. Overheating Protection
22. Grounding
23. Protection Against Personal Injury
24. Dynamic Stability Test - Deep Fat Fryers, Cooker/
Fryers and Fondues
PERFORMANCE
25. General
26. Power input test
27. Leakage Current Test
28. Operational Tests
29. Calibration Tests of Probe-Type Temperature Controls
30. Normal Temperature Test
31. Insulation Resistance and Leakage Current Tests as a
Result of Moisture
32. Dielectric Voltage-Withstand Test
33. Strain Relief Test
34. Metal Enclosure Impact Test
35. Deep Fat Fryer, Cooker/Fryer and Fondue Cycling Test
36. Handle and Feet Strength Tests
37. Thermal Degradation Test
38. Mechanical Endurance Test
39. Broken Element Test
40. Abnormal Operation Test
41. Temperature Probe Insertion Test
42. Control Devices Tests
43. Permanence of Marking
44. Test for Permanence of Cord Tag - Deep Fat Fryers
and Cooker/Fryers
MANUFACTURING AND PRODUCTION-LINE TESTS
45. Dielectric Voltage-Withstand Test
46. Polarization and Grounding Continuity Tests
RATING
47. Details
MARKING
48. Details
49. Carton marking
INSTRUCTION MANUAL
50. General
51. All Appliances
52. Specific Appliances
53. User Maintenance
APPENDIX A
Standards for Components
APPENDIX B
Food Color Chart
This revision to ANSI/UL 1083 is being issued to allow for use of commercially available peanut oil in place of pure cold pressed peanut oil for testing in revised 31.2.2.1, 31.2.4.3, 31.2.10.1, 40.2, 46.3.1, and 46.4.1.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Underwriters Laboratories
|
| Status |
Current
|
Specifies portable electric household skillets and other frying-type appliances, rated at 125 V or less, for use in ordinary locations in accordance with the National Electrical Code, NFPA 70.
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