SN EN ISO 3657 : 2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013)
01-10-2020
12-01-2013
Descrive un metodo per la determinazione della saponificazione Valore di grassi di animale e ortaggio e oli. La saponificazione Il valore è una misura del presente di acidi libero e esterificato In grassi e acidi grassi.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| ONORM EN ISO 3657 : 2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
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