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SN EN ISO 2825 : 2010

Current

Current

The latest, up-to-date edition.

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Available format(s)

Hardcopy

Published date

01-06-2010

Basis for this method is the laboratory sample obtained by the method specified in ISO 948.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

Standards Relationship
EN ISO 2825:2010 Identical
ISO 2825:1981 Identical

$81.93
Including GST where applicable

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