SN EN 1678+A1:2010

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions - Description
    3.1 Definitions
    3.2 Description
4 List of hazards
    4.1 Mechanical hazards
    4.2 Electrical hazards
    4.3 Hazards generated by neglecting hygiene principles
          in machine design
    4.4 Hazards generated by neglecting ergonomic
          principles in machine design
    4.5 Noise
5 Safety and hygiene requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Hygiene
    5.4 Ergonomics
    5.5 Noise
6 Verification of the safety and hygiene requirements
    and/or measures
7 Information for use
    7.1 Instruction handbook
    7.2 Marking
Annex A (normative) Noise test code for vegetable cutting
machines (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of vegetable cutting machines
Annex C (normative) Probes for specific tests
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives

This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW.