SN EN 1674 : 2015
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-11-2015
Important note : All end users must be registered with an Account prior to user licenses being assigned.This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.)
| Committee |
INB/NK 2153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 1674:2015 | Identical |
| NEN EN 1674 : 2015 | Identical |
| NS EN 1674 : 2015 | Identical |
| DIN EN 1674:2015-12 | Identical |
| UNI EN 1674 : 2010 | Identical |
| NFU 65 051 : 1984 | Identical |
| NBN EN 1674 : 2015 | Identical |
| UNE-EN 1674:2015 | Identical |
| I.S. EN 1674:2015 | Identical |
| NF EN 1674 : 2015 | Identical |
| BS EN 1674:2015 | Identical |
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