ONORM EN ISO 6887-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Amended by
Published date
12-01-2013
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| Committee |
TC 205
|
| DevelopmentNote |
New child AMD 1 2024 is added
|
| DocumentType |
Standard
|
| ProductNote |
New child AMD 1 2024 is added
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 6887-1:2017 | Identical |
| NF EN ISO 6887-1 : 2017 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2014-01 (Draft) | Identical |
| NBN EN ISO 6887-1 : 1999 | Identical |
| NEN EN ISO 6887-1 : 2017 | Identical |
| NS EN ISO 6887-1 : 2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
| I.S. EN ISO 6887-1:2017 | Identical |
| ONORM EN 15788 : 2009 | |
| ONORM EN 15789 : 2009 | ANIMAL FEEDING STUFFS - ISOLATION AND ENUMERATION OF YEAST PROBIOTIC STRAINS |
| ONORM EN 15784 : 2009 | |
| ONORM EN 15786 : 2009 | |
| ONORM EN 15787 : 2009 |
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