ONORM EN 12355 : 2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
23-02-2023
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hazards generated by loss of stability
4.5 Hazard generated by noise
4.6 Hazards from non-compliance with ergonomic principles
4.7 Hazards from non-compliance with hygienic principles
5 Safety requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hazards from loss of stability
5.5 Noise reduction
5.6 Ergonomic requirements
5.7 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or measures
7 Information for the user
7.1 Instruction Handbook
7.2 Operator training
8 Marking
Annex A (normative) Noise test code for derinding-, skinning-
and membrane removal machines (grade 2)
Annex B (normative) Design principles to ensure the cleanability
of derinding-, skinning- and membrane removal machines
Annex C (normative) Common hazards for food processing machines
and reduction requirements applicable to derinding-,
skinning- and membrane removal machines
Annex ZA (informative) Relationship of this document with
EC Directives
Bibliography
Defines design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NF EN 12355 : 2003 + A1 2010 | Identical |
| NBN EN 12355 : 2003 + A1 2010 | Identical |
| NEN EN 12355 : 2003 + A1 2010 | Identical |
| NS EN 12355 : 2003 + A1 2010 | Identical |
| I.S. EN 12355:2003 | Identical |
| BS EN 12355 : 2003 | Identical |
| EN 12355:2003+A1:2010 | Identical |
| DIN EN 12355:2011-02 | Identical |
| UNE-EN 12355:2003 | Identical |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 3744:2010 | Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane |
| ONORM EN 1672-2 : 2009 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| ISO/TR 11688-1:1995 | Acoustics — Recommended practice for the design of low-noise machinery and equipment — Part 1: Planning |
| ONORM EN ISO 13857 : 2008 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS |
| ONORM EN ISO 13849-1 : 2016 | SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015) |
| ONORM EN ISO 4287 : 2012 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS (ISO 4287:1997 + COR 1:1998 + COR 2:2005 + AMD 1:2009) |
| ISO 13857:2008 | Safety of machinery — Safety distances to prevent hazard zones being reached by upper and lower limbs |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| ISO 11201:2010 | Acoustics — Noise emitted by machinery and equipment — Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
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