NSF AWWA/ANSI 375 - 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
Hardcopy , PDF
English
01-04-2016
19-10-2020
1 General
2 Normative references
3 Definitions
4 Conformance, evaluation, and
assessment criteria
5 Product design
6 Product manufacturing
7 Durability
8 End-of-life management
9 Corporate governance
10 Innovation and continual improvement
Annex A
Annex B (informational) - Key elements of a certification
program for Sustainability Assessment for Water
Contact Products
Annex C (normative) - Chemicals of Concern
Annex D (informational) - Water Contact Product Standards
Annex E (informational) - Material product standards
This Standard covers products that contact drinking water, wastewater, and recreational water and their packaging.
| DevelopmentNote |
Jointly published by NSF and AWWA. (04/2016)
|
| DocumentType |
Standard
|
| Pages |
1
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy |
| NSF 61 : 2016 | DRINKING WATER SYSTEM COMPONENTS - HEALTH EFFECTS |
| NSF 42 : 2016 | DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
| NSF 58 : 2016 | REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS |
| NSF 53 : 2016 | DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS |
| ISO 14064-1:2006 | Greenhouse gases — Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals |
| ISO 14021:2016 | Environmental labels and declarations — Self-declared environmental claims (Type II environmental labelling) |
| NSF 3 : 2017 | COMMERCIAL WAREWASHING EQUIPMENT |
| NSF 360 : 2014 | WASTEWATER TREATMENT SYSTEMS - FIELD PERFORMANCE VERIFICATION |
| NSF 62 : 2016 | DRINKING WATER DISTILLATION SYSTEMS |
| NSF 50 : 2016 | EQUIPMENT FOR SWIMMING POOLS, SPAS, HOT TUBS AND OTHER RECREATIONAL WATER FACILITIES |
| NSF 177 : 2014 | SHOWER FILTRATION SYSTEMS - AESTHETIC EFFECTS |
| NSF 18:2016 | MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT |
| ISO 14044:2006 | Environmental management — Life cycle assessment — Requirements and guidelines |
| NSF 5 : 2016 | WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NSF 40 : 2013 | RESIDENTIAL WASTEWATER TREATMENT SYSTEMS |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| NSF 245 : 2013 | RESIDENTIAL WASTEWATER TREATMENT SYSTEMS - NITROGEN REDUCTION |
| NSF 12 : 2017 | AUTOMATIC ICE MAKING EQUIPMENT |
| NSF 59 : 2017 | MOBILE FOOD CARTS |
| ISO 14025:2006 | Environmental labels and declarations — Type III environmental declarations — Principles and procedures |
| ISO 14064-3:2006 | Greenhouse gases — Part 3: Specification with guidance for the validation and verification of greenhouse gas assertions |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| NSF 36 : 2012 | |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| NSF 350-1 : 2012 | ONSITE RESIDENTIAL AND COMMERCIAL GRAYWATER TREATMENT SYSTEMS FOR SUBSURFACE DISCHARGE |
| ISO 14040:2006 | Environmental management — Life cycle assessment — Principles and framework |
| NSF 55 : 2016 | ULTRAVIOLET MICROBIOLOGICAL WATER TREATMENT SYSTEMS |
| NSF 372 : 2016 | DRINKING WATER SYSTEM COMPONENTS - LEAD CONTENT |
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