NSF 8 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT
Hardcopy , PDF
English
01-01-2017
06-02-2020
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (informative) - Food Equipment Joint Committee
Gives minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.
| DocumentType |
Standard
|
| Pages |
50
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 919 : 2015 : REDLINE | Standard Specification for Slicing Machines, Food, Electric |
| ASTM F 1568 : 2012 | Standard Specification for Food Processors, Electric |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| ASTM F 952 : 2012 : R2017 | Standard Specification for Mixing Machines, Food, Electric |
| ASTM F 1126 : 2012 | Standard Specification for Food Cutters (Electric) |
| ASTM F 1126 : 2012 : R2017 : EDT 1 | Standard Specification for Food Cutters (Electric) |
| ASTM F 2645 : 2016 : REDLINE | Standard Specification for Bun Slicing Machines |
| ASTM F 1568 : 2012 : R2017 : EDT 1 | Standard Specification for Food Processors, Electric |
| ASTM F 1966 : 2012 : R2017 : EDT 1 | Standard Specification for Dough Divider and Rounding Machines |
| ASTM F 952 : 2012 | Standard Specification for Mixing Machines, Food, Electric |
| ASTM F 1966 : 2012 | Standard Specification for Dough Divider and Rounding Machines |
| NSF C 2 : 1983 | SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT) |
| ASTM F 2646 : 2016 : REDLINE | Standard Specification for Bread Slicing Machines |
| ASTM D 618 : 2013 : REDLINE | Standard Practice for Conditioning Plastics for Testing |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
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