NSF 59 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MOBILE FOOD CARTS
Hardcopy , PDF
English
01-01-2017
06-04-2021
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
Annex A (normative) - Methods for preparing and
analyzing in-place cleaning bacteria surrogate
Annex B (normative) - Test media preparation for cooking
and rethermalization equipment
Annex C (informative) - Food Equipment Joint Committee
Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of mobile food carts and their related components.
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| ICC PLUMBING COMBO : 2009 | 2009 PLUMBING COMBO |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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