NSF 52 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SUPPLEMENTAL FLOORING
Hardcopy , PDF
19-02-2022
English
19-02-2017
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
Annex A (informative) - Food Equipment Joint
Committee
Specifies minimum public health and sanitation requirements for supplemental flooring.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| A-A-52213 Base Document:1997 | BATH UNIT, PORTABLE, FOUR SHOWERHEADS |
| ASTM G 21 : 2015 : REDLINE | Standard Practice for Determining Resistance of Synthetic Polymeric Materials to Fungi |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| ASTM D 792 : 2013 : REDLINE | Standard Test Methods for Density and Specific Gravity (Relative Density) of Plastics by Displacement |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| ASTM D 256 : 2015-10 | TEST METHODS FOR DETERMINING THE IZOD PENDULUM IMPACT RESISTANCE OF PLASTICS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| ASTM D 638 : 2014 : REDLINE | Standard Test Method for Tensile Properties of Plastics |
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