NSF 36 : 2012
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
08-08-2012
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1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
Specifies minimum food protection and sanitation requirements for the materials, design, and construction of dinnerware products.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| A-A-52199 Base Document:1995 | TRAY, MESS, COMPARTMENTED, PLASTIC |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
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