NSF 14159-1 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT
Hardcopy , PDF
01-10-2019
English
01-01-2014
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1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Instruction handbook, maintenance, and cleaning
Annex A (informative) - Table A1 - Categorization
of equipment and associated equipment for
intended use
Annex B (informative) - Examples of good and bad
hygienic design features
Annex C (informative) - Bibliography
Annex D (informative) - Optional metal alloys
Annex E (informative) - Schematic risk assessment
procedure
Annex F (informative) - Hazards
Annex G (informative) - Strategy for selecting hygiene
measures
Annex H (informative) - Verification of hygiene measures
and test methods
Annex I (informative) - Additional information
(limitations of use)
Interpretations Annex (informative) - Interpretation A
Applicable to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors.
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| NSF 14159-3 : 2010 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT |
| NSF 14159-2 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| ASME B46.1 : 2009 | SURFACE TEXTURE (SURFACE ROUGHNESS, WAVINESS, AND LAY) |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
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