NS EN ISO 8420 : 2002 AC 2008
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLAR COMPOUNDS CONTENT
12-01-2013
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography
Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 8420 : 2002 | Identical |
| UNE-EN ISO 8420:2002 | Identical |
| BS EN ISO 8420:2002 | Identical |
| I.S. EN ISO 8420:2002 | Identical |
| ISO 8420:2002 | Identical |
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