NS EN 14123 : 2ED 2007
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1] AND THE SUM OF AFLATOXIN B[1], B[2], G[1] AND G[2] IN HAZELNUTS, PEANUTS, PISTACHIOS, FIGS, AND PAPRIKA POWDER - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP
12-01-2013
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography
Applicable to the determination of aflatoxins B[1], B[2], G[1] and G[2] in hazelnuts, figs, pistachios, peanuts and paprika powder.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 14123:2003 | Identical |
| SN EN 14123 : 2008 | Identical |
| DIN EN 14123:2008-03 | Identical |
| UNE-EN 14123:2008 | Identical |
| UNI EN 14123 : 2008 | Identical |
| EN 14123:2007 | Identical |
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