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NS EN 12145 : 1ED 1996

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Principles
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
A (informative) Bibliography
B (informative) Statistical results of the interlaboratory
    test

Defines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
UNI EN 12145 : 1999 Identical
BS EN 12145:1997 Identical
DIN EN 12145:1996-10 Identical
UNE-EN 12145:1997 Identical
EN 12145:1996 Identical

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