NBN EN ISO 10272-1 : 2006
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see diagram in Annex A)
10 Expression of results
11 Test report
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
media and reagents
Bibliography
Applies to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
EN ISO 10272-1:2017 | Identical |
UNE-EN ISO 10272-1:2007 | Identical |
I.S. EN ISO 10272-1:2017 | Identical |
DIN EN ISO 10272-1:2015-04 (Draft) | Identical |
SN EN ISO 10272-1:2017 | Identical |
UNI EN ISO 10272-1 : 2006 | Identical |
BS EN ISO 10272-1:2017 | Identical |
ONORM EN ISO 10272-1 : 2017 | Identical |
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